The menu,set every Tuesday.
Beef rump, smoked onion
09
Mains
D
D
Vegetarian dishes onlyV vegetarian · G gluten · D dairy · E egg · N nuts · F fish · Mo molluscs · Cr crustaceans · Mu mustard · Ce celery · Su sulphites
03 — Story
One kitchen,one grid.
01The roomTwelve tables on a twelve-column plan, a long bar and one window onto the quay. Nothing on the walls but the menu, which changes every Tuesday.
02The suppliersMost of what we cook comes from within 100 km: day boats at Pier 4, Greenside's glasshouses, Holt Farm. We plan the week once they've called.
03The kitchenNine cooks, one open pass. We bake twice a day, cure and ferment in-house, and cook the meat over oak.
01 / 03 — The room
04 — Suppliers
Everything within 100 km.Except the wine.
We buy from six people we can phone. Distances are from our back door, measured on the map.
01Pier 4 day boatsGurnard, hake, brown shrimp0.0km
02Greenside Market GardenTomatoes, squash, leaves, herbs0.0km
03Mill Lane DairyButter, curd, cream0.0km
04Holt FarmMiddle White pork, dry-aged beef0.0km
05Ardmore OystersRock oysters, rope mussels0.0km
06Clos VarenneLoire whites, vermouth base0km
18Oct · Sat 19:0001Harvest long tableOne table down the middle of the room, five courses from Greenside's last picking, served family style.Supper40 seats · 9 left€65
23Oct · Thu 19:3002Natural wine with Clos VarenneSix wines poured by the grower, with small plates from the kitchen between each.Wine24 seats · 6 left€48
02Nov · Sun 10:00FullBread school: sourdough from scratchA morning in the kitchen with our baker. You take home a starter, a loaf and lunch.School8 places · full€75
08Nov · Sat 12:0004Oyster SaturdayOysters at 2 each at the bar from noon until they run out. No booking.Walk-inWalk-ins at the bar€2 each
14Nov · Fri 19:0005Game supperPartridge, venison and a pie for the table, cooked over the fire.Supper30 seats · 12 left€70
31Dec · Wed 20:0006New Year's Eve, seven coursesSeven courses, a glass of fizz at midnight, and the room until one.Night56 seats · 20 left€14506 — Gallery
The room, the kitchen,the market.
07 — Private dining
Eight to twenty-four,behind one door.
Birthdays, launches, a wedding lunch. Pick how many are coming and we'll show you the room and what it costs. Menus are set a week ahead with you.
12guests
6101624
The Window Room€75Two tables by the quay window, curtain drawn. Price per guest, wine not included.About €900 for 12 guests before drinks
08 — Book
A table tonight,or any night this week.
Pick a day, a time and how many of you. We hold the table for ten minutes while you add your details.
Day
Guests
For 9 or more, see private dining
Time · 0 of 8 free
Your tableHeld 10 min
19:30
2 guests · this week
We'll keep it for 15 minutes past the time. Tell us about allergies on the next step.
Add your details→10 — Visit
14 Quay Street.Door on the corner.
Address
14 Quay StreetHarbourside
Getting here
Four minutes from Harbourside station, exit 2. Bike racks outside; the nearest car park is Quay Street West. Step-free entrance on the corner, accessible toilet on the ground floor.Mon
Closed
Closed. Deliveries and prep.TueNew menu
17:30–23:00
Wed
12:00–23:00
Thu
12:00–23:00
FriBar until midnight
12:00–00:00
SatOysters at the bar from noon
11:00–00:00
SunLong lunch
11:00–17:00
Letters from the kitchen.
4 min
Why the menu changes on Tuesdays
Monday is delivery day. By Tuesday we know what's good, and the menu follows.
3 min
Six days to cure a yolk
Salt, sugar, patience. How the squash plate got its sharpest line.
5 min
Meet the boat: gurnard from Pier 4
Two day boats, one phone call at 5am, and why we never print the fish.