01Private diningOstrand · 14 Quay Street
Your own room,your own menu.
01
Three spaces for eight to twenty-four guests, each with its own door, set menus planned with you a week ahead.
02 — How many?
Eight to twenty-four,behind one door.
Birthdays, launches, a wedding lunch. Pick how many are coming and we'll show you the room and what it costs. Menus are set a week ahead with you.
12guests
6101624
The Window Room€75Two tables by the quay window, curtain drawn. Price per guest, wine not included.About €900 for 12 guests before drinks
03 — Set menus
Three menus,built from this week.
We send three set menus a week before, all built from what the kitchen is cooking that week, and finish the choice with you on a short call.
Every menu can be made fully vegetarian, and we will plan around any allergies in the group.
Chef's Counter, tasting menu95 a guest
Window Room, four courses75 a guest
Long Table, sharing feast65 a guest
Wine pairingfrom 35
04 — Enquire
Tell us about the occasion.
Our events manager replies within a working day with dates, a room and three menus to choose from.
05 — Good to know
Planning aprivate meal.
Four weeks for weekends, two for weekdays. December books up by October.
No minimum spend, just the price per guest for the set menu you choose.
Yes. We send three options a week before and finish it with you on a call.
Yes, corkage is 15 per bottle. We'll open and pour it.
A speaker you can plug into, and a screen in the Long Table room for speeches and photos.
06 — The rooms