MainsWeek 39 · 22–28 September← The full menu

Duck breast,beetroot,radicchio.

€31

Mains

Roasted on the crown, bitter leaves, cherry jus.

Duck roasted on the crown and rested for as long as it cooked. Radicchio charred at the edge, beetroot two ways and a cherry jus.

CourseMains

Price€31

AllergensCe

We'd pourPinot Noir 2022

Kitchen open until 23:004 tables left for 19:30Walk-ins welcome at the barOysters at 2 each, Saturday from noonNew menu every TuesdayPrivate room for 8 to 24

In the kitchen

Cooked to order,plated at one pass.

Every plate on the menu is made by the section that owns it and checked at the pass by the chef on duty. Nothing sits under a lamp.

If you want something done differently, less salt, sauce on the side, no garlic, just ask. The kitchen would rather change a dish than have you leave half of it.

Cooks on a service9

Covers a nightabout 90

Time from pass to tableunder 30 seconds