Fri · 19:00
€70
Game supper
Partridge, venison and a pie for the table, cooked over the fire.
Four courses of game from the estate at Holt: partridge, venison, a raised pie for the table, then plums and custard.
Arrive at seven,sit at one table.
Event nights start with a drink at the bar. At seven we sit everyone at once and the kitchen cooks for the whole room together.
Seats are sold singly or in pairs, and we mix the table so you will meet someone. Wine pairings are optional and can be added on the night.
Other evenings.
23OctNatural wine with Clos VarenneWine · Thu 19:3024 seats · 6 left€48
02NovBread school: sourdough from scratchSchool · Sun 10:00Full · waiting list€75
08NovOyster SaturdayWalk-in · Sat 12:00Walk-ins at the bar€2 each
31DecNew Year's Eve, seven coursesNight · Wed 20:0056 seats · 20 left€145
Booking an event.
Open the event and choose Reserve seats. You'll go to the booking form with the event filled in.
Most suppers can be made vegetarian. Tell us in the notes when you book.
Up to 72 hours before for a full refund. After that we can move your seats to another event.
Yes. Email us and we'll send a gift card for the right amount.