StartersWeek 39 · 22–28 September← The full menu

Lasttomatoes.

€14

Veg

Datterini on the vine, brown butter, lovage, a crust of sourdough.

The last of the glasshouse datterini from Greenside, warmed through in brown butter with lovage. There's a crust of sourdough to mop up the plate, and you should.

CourseStarters

Price€14

AllergensV · D · G

We'd pourRosé of Grenache

Kitchen open until 23:004 tables left for 19:30Walk-ins welcome at the barOysters at 2 each, Saturday from noonNew menu every TuesdayPrivate room for 8 to 24

In the kitchen

Cooked to order,plated at one pass.

Every plate on the menu is made by the section that owns it and checked at the pass by the chef on duty. Nothing sits under a lamp.

If you want something done differently, less salt, sauce on the side, no garlic, just ask. The kitchen would rather change a dish than have you leave half of it.

Cooks on a service9

Covers a nightabout 90

Time from pass to tableunder 30 seconds