01MenuOstrand · 14 Quay Street

The menu,set every Tuesday.

01
Six courses on one grid. Everything on it was delivered on Monday, and most of it grew or swam within 100 km of the kitchen.
02 — This week
Week 39 · 22–28 September
Tell us about allergies when you book and the kitchen will plan around them. Prices include service.
Every dish, with its story →

Courseby course.

Beef rump, smoked onion
Beef rump, smoked onion
09
Mains
D
Vegetarian dishes onlyV vegetarian · G gluten · D dairy · E egg · N nuts · F fish · Mo molluscs · Cr crustaceans · Mu mustard · Ce celery · Su sulphites
03 — Every dish

Twenty-one plates,one week.

Carlingford rock oysters01Carlingford rock oysters€18 / 3Raw barOysters for the table02Oysters for the table€34 / 6Raw barCrab, saffron, fennel03Crab, saffron, fennel€16Raw barLast tomatoes04Last tomatoes€14Starters · VegetarianSquash, cured yolk, sage05Squash, cured yolk, sage€13Starters · VegetarianCeleriac soup, hazelnut06Celeriac soup, hazelnut€11Starters · VegetarianBeetroot, whipped curd, blood orange07Beetroot, whipped curd, blood orange€12Starters · VegetarianSourdough, cultured butter08Sourdough, cultured butter€5Starters · VegetarianBeef rump, smoked onion09Beef rump, smoked onion€34MainsDuck breast, beetroot, radicchio10Duck breast, beetroot, radicchio€31MainsTagliolini, wild garlic butter11Tagliolini, wild garlic butter€22Mains · VegetarianPork chop, apple, mustard12Pork chop, apple, mustard€29MainsGurnard, brown shrimp butter13Gurnard, brown shrimp butter€27MainsMussels, cider, lovage14Mussels, cider, lovage€21MainsCrushed potatoes, parsley15Crushed potatoes, parsley€6SidesLemon tart, burnt meringue16Lemon tart, burnt meringue€9Desserts · VegetarianChocolate, sea salt, crème fraîche17Chocolate, sea salt, crème fraîche€9Desserts · VegetarianCheese, pear chutney, oatcakes18Cheese, pear chutney, oatcakes€13Desserts · VegetarianNegroni, our own vermouth19Negroni, our own vermouth€12Bar · VegetarianWine by the glass20Wine by the glass€from 8Bar · VegetarianEspresso and a biscuit21Espresso and a biscuit€3.5Bar · Vegetarian
04 — Wine & bar

Eight bottles open,chosen on Tuesdays.

We keep a short list and change it with the menu. Most of it comes from growers we have met, and two of them make the wine for our vermouth.

Ask for a taste of anything open. If you bring your own, we will open and pour it.

By the glassfrom 8
By the bottlefrom 34
Corkage15
Our vermouthspring batch, 6 a glass
Book a table→
05 — Allergens

Eating withan allergy.

Almost always. Tell us when you book and the kitchen will plan your meal before you arrive. We handle all 14 major allergens in one kitchen, so we can't promise a trace-free plate for severe allergies.

About half of each course is vegetarian, marked V. Switch on 'Vegetarian dishes only' on the menu to see them. We can make a vegan version of most starters with a day's notice.

Half portions of most mains at half price, and a plate of buttered tagliolini for anyone under ten.

Monday is delivery day. We write the menu once we know what the boats and farms have, and the new menu starts on Tuesday.

The menu on this site is the one we're cooking this week. Next week's appears on Tuesday morning.

Book14 Quay Street
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table.
Tables for 1 to 8 online. Bigger groups, call us or see private dining.Choose a time→

Ostrand

A neighbourhood kitchen and bar on the quay. The menu changes every Tuesday.
Open now · until 23:00

Visit

14 Quay Street
Harbourside
+44 20 7946 0314tables@ostrand.example

Hours

MonClosed
Tue17:30–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–00:00
Sat11:00–00:00
Sun11:00–17:00

Pages

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© 2026 Ostrand Kitchen & BarMenu changes every TuesdayAllergens & accessibility

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