Raw barWeek 39 · 22–28 September← The full menu

Oysters,green chilli,lime.

€18

Raw

Opened to order, green chilli and lime dressing on the side.

Rock oysters from the bay at Ardmore, lifted on Monday and on ice by Tuesday lunch. We open them as you order and leave the dressing on the side, because the first one should taste of the sea.

CourseRaw bar

Price€18 / 3

AllergensMo

We'd pourMuscadet, Clos Varenne 2024

Kitchen open until 23:004 tables left for 19:30Walk-ins welcome at the barOysters at 2 each, Saturday from noonNew menu every TuesdayPrivate room for 8 to 24

In the kitchen

Cooked to order,plated at one pass.

Every plate on the menu is made by the section that owns it and checked at the pass by the chef on duty. Nothing sits under a lamp.

If you want something done differently, less salt, sauce on the side, no garlic, just ask. The kitchen would rather change a dish than have you leave half of it.

Cooks on a service9

Covers a nightabout 90

Time from pass to tableunder 30 seconds